Credit: Campfire Rib-eye at Los Altos Grill by Jun Seita
Have you ever over-cooked your steak when cooking at home because you weren’t sure how long to cook it? It happened to me when I ruined yet another prime cut steak by overcooking it!
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I’ve made spaghetti alla carbonara or pasta alla carbonara dish dozens of times over many years and tweaked some of the basic recipes quite a bit over time.
Credit: Isabelle Hurbain-Palatin on Flickr.com
Okay, so you love eggs benedict, might be looking for a definitive recipe, and are worried about having that many calories in one sitting. What to do?
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In short: A blender.
There are five classic building blocks taught to aspiring chefs and culinary students and come from classic French cooking. Continue
A Porterhouse steak is actually two steaks in one since it is made up of two different cuts separated by one “T-Bone”.
A Porterhouse steak is also the largest type of T-bone steak, a lot bigger than the size of the cut that is actually known as a “T-Bone” steak.