Share Here!

Category Archives for Recipe

Steakhouse Steak at Home: Alton Brown’s Technique Will Make You A Steak Master

image of a beautifully presented sliced steak on a plate with salad

Credit: Campfire Rib-eye at Los Altos Grill by Jun Seita

Have you ever over-cooked your steak when cooking at home because you weren’t sure how long to cook it? It happened to me when I ruined yet another prime cut steak by overcooking it!


My Favorite Spaghetti alla Carbonara: Jamie Oliver Inspired

image of Spaghetti alla Carbonara


I’ve made spaghetti alla carbonara or pasta alla carbonara dish dozens of times over many years and tweaked some of the basic recipes quite a bit over time.


Simplest Eggs Benedict Ever! Plus Extra Sauce For Extra Things…

image of eggs-benedictCredit: Isabelle Hurbain-Palatin on

Okay, so you love eggs benedict, might be looking for a definitive recipe, and are worried about having that many calories in one sitting. What to do?


Greens – What’s The Fastest And Best Way To Get Your Daily Dose?

image of leafy greens


So, what is the fastest and the best way to get your daily greens?

In short: A blender.


The Mother Lode Of Sauces: The Five Mother Sauces

Espagnole Sauce

image of Veloute Sauce in a bowl

There are five classic building blocks taught to aspiring chefs and culinary students and come from classic French cooking. Continue

Porterhouse Steak: What Is It Again?

image of Porterhouse Steak on the grill
image of Porterhouse Steak on the grill

Classic Porterhouse Steak

A Porterhouse steak is actually two steaks in one since it is made up of two different cuts separated by one “T-Bone”.

A Porterhouse steak is also the largest type of T-bone steak, a lot bigger than the size of the cut that is actually known as a “T-Bone” steak.