Category Archives for Recipe

Porterhouse Steak: What Is It Again?

Porterhouse Steak
Porterhouse Steak

Classic Porterhouse Steak

A Porterhouse steak is actually two steaks in one since it is made up of two different cuts separated by one “T-Bone”.

A Porterhouse steak is also the largest type of T-bone steak, a lot bigger than the size of the cut that is actually known as a “T-Bone” steak.

Continue

The Mother Lode Of Sauces: The Five Mother Sauces

Espagnole Sauce

Veloute Sauce

There are five classic building blocks taught to aspiring chefs and culinary students and come from classic French cooking. Continue

Steakhouse Steak at Home: Alton Brown’s Technique Will Make You A Steak Master

Beautifully Presented Sliced Steak

Credit: Campfire Rib-eye at Los Altos Grill by Jun Seita

I’ve often over-cooked steak when cooking at home because I wasn’t confident with my temperatures.

Continue

Greens – What’s The Fastest And Best Way To Get Your Daily Dose?

greens

Credit: unsplash.com

So, what is the fastest and the best way to get your daily greens?

In short: A blender.

Continue

Simplest Eggs Benedict Ever! Plus Extra Sauce For Extra Things…

eggs-benedict-coverCredit: Isabelle Hurbain-Palatin on Flickr.com

Okay, so you love eggs benedict, might be looking for a definitive recipe, and are worried about having that many calories in one sitting. What to do?

Continue

My Favorite Spaghetti alla Carbonara: Jamie Oliver Inspired

carb-lacucinadisimonetta-myblog-it

Credit: lacucinadisimonetta.myblog.it

I’ve made spaghetti alla carbonara or pasta alla carbonara dish dozens of times over many years and tweaked some of the basic recipes quite a bit over time.

Continue