A Porterhouse steak is actually two steaks in one since it is made up of two different cuts separated by one “T-Bone”.
A Porterhouse steak is also the largest type of T-bone steak, a lot bigger than the size of the cut that is actually known as a “T-Bone” steak.
There are five classic building blocks taught to aspiring chefs and culinary students and come from classic French cooking. Continue
Credit: Campfire Rib-eye at Los Altos Grill by Jun Seita
I’ve often over-cooked steak when cooking at home because I wasn’t confident with my temperatures.
In short: A blender.
Credit: Isabelle Hurbain-Palatin on Flickr.com
Okay, so you love eggs benedict, might be looking for a definitive recipe, and are worried about having that many calories in one sitting. What to do?
I’ve made spaghetti alla carbonara or pasta alla carbonara dish dozens of times over many years and tweaked some of the basic recipes quite a bit over time.