Best New Countertop Ovens

Do you need to know which countertop oven is best for you and how you cook? Also, do you want to avoid making a bad decision? Then you should read this review.

This review will cover seven of the newest, best countertop ovens on the market with quick links to where you can buy them now in the tables below.

Here’s a summary table of the premium ovens and direct links to Amazon or other purchase options, just click on the pictures or text boxes in the table:

Wolf Gourmet Stainless Steel Convection Countertop Oven
Wolf
WGCO100S
  • Bake, Roast, Broil, Warm, Proof, Toast
  • Max Temp: 550F
  • 5-YR Warranty
  • 47 Lbs
  • Oven Light? No
  • Interior: 1.1 Cubic Feet
  • 1800W
  • Special Features: Temperature Probe
Breville
BOV900BSS
  • Toast, Bagel, Bake, Broil, Roast, Reheat, Warm, Pizza, Proof, Cookies, Slow Cook, Dehydrate, Convection
  • Max Temp: 480F
  • 2-YR Warranty
  • 39 Lbs
  • Oven Light? Yes
  • Interior: 1.0 Cubic Feet
  • 1800W
  • Special Features: Air Fry, Super Convection
Cuisinart
CSO-300N1
  • Toast, Convection Bake, Bake Steam, Broil, Broil Steam, Steam, Super Steam, Bread, Warm
  • Max Temp: 500F
  • 3-YR Warranty
  • 23 Lbs
  • Oven Light? Yes
  • Interior: 0.6 Cubic Feet
  • 1800W
  • Special Features: Steam Cooking/Steam Cleaning

And here are the lower priced high quality ovens with links to Amazon in the pictures and text boxes:

Breville
BOV845BSS
  • Pizza, Bagel, Cookies, Toast, Slow Cook, Reheat, Bake, Broil, Roast, Warm
  • Max Temp: 500F
  • 1-YR Warranty
  • 22 Lbs
  • Oven Light? Yes
  • Interior: 0.80 Cubic Feet
  • 1800W
  • Special Features: Element IQ System
KitchenAid
KCO275
  • Bake, Pizza, Asado Roast, Toast, Broil, Cookie, Bagel, Keep Warm, Reheat
  • Max Temp: 500F
  • 1-YR Warranty
  • 20 Lbs
  • Oven Light? No
  • Interior: 0.52 Cubic Feet
  • 1800W
  • Special Features: 7 Color Options
Cuisinart
TOB-260N1
  • Bake, Broil, Roast, Toast, Bagel, Waffle, Keep Warm, Pizza, Leftovers, Sandwich, Dual Cook, +30s, Defrost, +2 Conv Modes
  • Max Temp: 500F
  • 3-YR Warranty
  • 32 Lbs
  • Oven Light? Yes
  • Interior: 0.95 Cubic Feet
  • 1875W
  • Special Features: Speed Convection
DeLonghi
EO241250M
  • Bake, Convection, Bake, Broil, Defrost, Pizza, Cookies, Toast
  • Max Temp: 450F
  • 1-YR Warranty
  • 25 Lbs
  • Oven Light? No
  • Interior: 0.85 Cubic Feet
  • 1800W
  • Special Features: Multiple Pizza Modes

The 7 Best Countertop-Toaster Ovens In Detail

Toaster ovens have come back in a big way since they were first introduced. They are now more accurately described as countertop ovens. All of the best countertop ovens even have convection cooking systems. They are also accurately described as countertop electric ovens, since none of these small convection ovens are fueled by gas.

Each of the ovens reviewed here, in fact, have convection cooking systems, that makes each of these ovens a small convection oven.

Each small convection oven also has a signature specialty feature unique to that oven and detailed here.

So, this review is more accurately a review of the best countertop convection ovens currently on the market.

Of the seven convection countertop ovens reviewed here, three are premium ovens with mostly premium prices and the other four are more affordable.

If you’d like to skip to any specific oven, use the table of contents right below, or just read through all of them.

Contents

What Is A Countertop Oven, Or Even A Modern Toaster Oven?

Some of these countertop ovens are in many ways smaller versions of the ovens installed in your wall or as part of your range. They can do anything that your full sized ovens can do except, of course, cook a turkey.

They range in size from almost 1 cubic feet of usable oven space when you deduct space taken up by oven racks and cooking elements to less than 0.5 cubic feet.

When considering which of these countertop ovens to purchase, you can think of them in two ways.

One way is to give you extra oven capacity when you’re cooking multiple dishes.

The other way to think of them is for smaller cooking jobs, like cooking for one or two people.

For these jobs, you won’t have to fire up a larger oven. You will use less heat and energy with these countertops, leaving you with a lower electricity bill and less heat in your kitchen.

So, you can think of a countertop oven as a trade-off between buying a larger oven, like a 48 inch range. or just buying a countertop to add extra capacity.

The countertops reviewed here have a lot of interesting new features and modes, starting with the premium countertops.

The Premium Countertop Ovens

The premium countertop ovens are typically larger in internal oven space, more solidly built (which will last longer) than the lower cost toaster/countertop ovens.

The Wolf Gourmet Countertop Oven

Of the high end premium countertop ovens, one of the newest is from Wolf.

See it in the store with latest pricing and shipping terms, discounts, rebates, and a low price guarantee on Abt.com here. For more information on Abt.com, a Wolf distributor, scroll to the bottom of the post or use the table of contents above.

Credit: Wolf

Wolf is one of the most iconic brands in the kitchen and well known around the world for its very high quality ovens, ranges and stovetops. Wolf’s Wolf Gourmet line, including the Wolf Gourmet Countertop Oven, was brought to the market in 2015.

Wolf Gourmet has three countertop models, the only difference among these models is the choice of knob colors. These are: Wolf’s signature red (WG100S), black (WG110S), or stainless (WG120S).

These powerful countertops, regardless of knob color, are basically small Wolf ovens. The oven has a max temperature of 550 degrees Fahrenheit, just like the full sized Wolf ovens and higher than any other countertop oven reviewed here.

The Wolf Countertop also includes a temperature probe, just like full-sized Wolf ovens and again unlike all the other countertops reviewed here.

The Wolf Gourmet countertop oven has about 1.1 cubic feet of interior oven space (before subtracting for racks and cooking elements). This compares to about 2.8 cubic feet of interior space in a Wolf 30 inch electric oven, or 1.5 cubic feet in an 18 inch electric oven. The ovens in the full sized Wolf dual fuel 48 inch ranges have both the 30 and 18 inch ovens.

Wolf has long had a deserved reputation for high quality products. The Wolf Gourmet product line extends that reputation to small appliances. Wolf Gourmet teamed with experienced small appliance manufacturer Hamilton Beach to design their countertop oven.

Wolf’s full sized oven ranges, for instance, are heavy-duty, solidly constructed stainless steel kitchen mainstays designed to last for decades.

The Wolf Countertop is also heavy duty in the countertop category. It outweighs all of the ovens reviewed here substantially. You can tell that these ovens are solidly built when you open and shut the oven door, just like the full-sized Wolf ovens, there’s no rattles.

This oven, like all of the countertop ovens reviewed here, is built in China, but with standards that must meet those associated with the Wolf brand.

And if that’s not enough, the Wolf Countertop oven comes with a 5 year limited warranty, much longer than any other oven reviewed here.

The Wolf Countertop oven features convection cooking with six standard cooking modes. It includes an interactive display and timer and the only countertop oven reviewed here with a temperature probe. The temperature probe allows you to target precise temperatures by setting a “goal” temperature and inserting the probe into the thickest part of whatever food you are cooking. The oven will then let you know with a “beep” when your temperature is reached.

What Are The Wolf Countertop Oven Modes?

There are six cooking modes: Proof, Warm, Roast, Bake, Broil and Toast.

Proof: A default temperature of 80 degrees Fahrenheit is set (you can adjust it) as an optimal one for “proofing” or raising yeast-infused bread. The countertop oven is a nice place to let this happen, safe and out of the way.

Warm: This mode allows you to set a temperature range between 140 to 170 degrees Fahrenheit to keep food warm after cooking. It is also a safe way top prevent the growth of harmful bacteria in your food given the bacteria-safe temperature ranges recommended by the FDA.

This oven can do much more than just keep food warm, but it’s nice to know that you can use it as a separate warming oven if you need to, or even use the low temperature settings for slow cooking.

Roast: Roast is designed to cook thicker cuts of meat like prime rib roast, whole chicken, rack of lamb or pork loin. The heating system is designed to cook the interior through while it also adds a nice crisp to the exterior. The temperature range for Roast is between 170 and 450 degrees Fahrenheit, with a default temperature of 350 degrees.

Bake: You will use Bake mode for the widest range of food types. Bake mode cooks everything from cookies, pies, cakes and souffles as you might guess, but is also ideal for casseroles, quiche and vegetables. The temperature range for Bake mode is between 170 and 450 degrees Fahrenheit with a default temperature of 350 degrees.

Because Wolf has such precise temperature control, as many reviewers of Wolf Countertop ovens have confirmed (see below), these ovens are probably the best countertop ovens for baking.

Broil: Broil mode activates the top heating elements for the highest oven temperature searing. Broil has a “HI” and “LO” setting.

The default setting is “HI”, at 550 degrees Fahrenheit. This is higher than any other convection countertop oven reviewed here and is the same broil temperature produced in Wolf’s full-sized signature ovens. This searing temperature is great for adding “carmelization” or a crisp texture to thin cuts of meat, poultry or fish.

If you’re working with thicker cuts of meat, chicken or fish, use the “LO” broiler setting. For the “LO” broiler setting, turn the main temperature control knob to the left. The “LO” setting is 450 degrees Fahrenheit.

Toast: This mode will fire up the top and bottom oven elements to evenly toast the top and bottom of up to 6 slices of toast. You can choose the number of slices to cook, the default is 4 and then choose the full range of toast “darkness” by varying the main control knob.

What Else About The Wolf Countertop And More Interior Measurements?

The Wolf Gourmet Countertop oven comes with a dishwasher-safe crumb/drip tray, and a baking pan with a broil rack that fits on top of it.

The temperature settings in the control panel can be alternatively set to Celsius from Fahrenheit.

The interior space of the oven “box” is 1.1 cubic feet and is good to know when comparing to other ovens, but doesn’t reflect the space taken up by racks and heating elements. When measured from the bottom rack to the top heating elements, there is about 7 inches of clearance. The interior width, deducting for the rack mounts is about 14.75 inches and the depth is about 12 inches. So, deducting for racks and heating elements, the interior is about 0.72 cubic feet.

Wolf Gourmet Countertop Interior, Credit: NewKitchenLife.com

Recommendations – Wolf Countertop?

Most of the customer reviews for this oven remark on the quality of construction and performance. It does what you want it to do with very precise temperature control as many reviewers have remarked. Others have remarked that they like that the Wolf Countertop is larger than toaster ovens or other countertops they owned.

Many have also said that this oven is really just a small version of their Wolf oven or other wall oven or range, without the additional heat and time needed to preheat full sized ovens.

The one negative that was expressed in customer reviews is that this oven does not have an oven light. Some people prefer that it did, but was really a minor inconvenience compared with their overall satisfaction.

Maybe the most important thing to remember about this countertop compared with the others here is that it will probably outlast them all given Wolf’s obsession with quality. If for some reason it doesn’t, there’s a 5-year warranty.

Most of the other ovens reviewed here (except Cuisinart, 3-years and Breville Smart Oven Air, 2-years) are 1-year warranties. Some of the warranties in these products are more comprehensive than others, but no other warranty approaches Wolf Gourmet’s. That tells you all you need to know about Wolf’s confidence in the quality of this oven.

The Wolf Gourmet Countertop Oven is the most expensive oven reviewed here. It is also by almost all indications, the most likely to last the longest.

In that sense, just like Wolf full-sized ovens, this smaller oven is an investment that will give you the same performance and prestige in your kitchen that the Wolf brand gives to all of their ovens and is well worth the price in our opinion.

See the link below for best pricing, terms and even financing options, or if you want to read more about the Wolf Gourmet Countertop oven, read this more detailed review.

To see the Wolf Gourmet Countertop oven with a  low price guarantee, any discounts and free shipping at Abt.com here. To see the model with black knobs instead of red, click here. For more information on Abt.com, use the table of contents above or scroll down to the bottom of the page.

Breville Smart Oven Air

Breville BOV900BSS

Credit: Breville

This Breville Smart Oven Air BOV900BSS countertop belongs in the premium categories for its many cooking features and solid performance coupled with its large size when compared with Breville’s other oven featured here among the lower priced countertop ovens.

The Breville Smart Air is available with latest pricing and shipping on Amazon here.

Life the Wolf Gourmet oven, the Smart Oven Air was also introduced to the market recently, more recently than the Wolf Gourmet.

The Smart Air Oven features thirteen preset cooking functions: Toast, Bagel, Broil, Bake, Roast, Warm, Pizza, Proof, Air Fry, Reheat, Cookies, Slow Cook and Dehydrate. These functions work with the six quartz heating elements inside the top and bottom of the oven and with the Element IQ™ countertop operating system  to optimize each element for each function.

Additional features include two convection modes, one with the convection fan at regular speed.  The other mode uses convection at high speed, Super Convection, that basically cooks even faster than standard speed convection.

When using convection modes with non-convection recipes, the general rule with convection cooking is to reduce the temperature of a non-convection recipe by 25 degrees Fahrenheit or reduce cooking time by 25%.

Compared with the Breville Smart Oven Pro BOV845BSS (reviewed here below among the lower-priced countertops), the Smart Oven Air is much larger. The Smart Oven Air interior measures 1 cubic feet before deducting space taken up by racks and heating elements.

After adjusting for oven racks and heating elements, the Smart Oven Air measures 0.78 cubic feet. The same measurement in the Smart Oven Pro, the “usable” oven space, is only 0.45 cubic feet.

Also notable, the Breville Smart Oven Air weighs almost 39 pounds. This is almost twice as heavy as the Breville BOV845, which weighs 22 pounds.

More weight doesn’t necessarily mean higher quality, but as a rough indicator, is at least an indication of how much stainless steel is in your countertop. Most of the premium ovens have more stainless steel and sometimes, more elements and other additions.

This oven does include a 2 year warranty while Breville’s smaller oven only has a 1 year warranty. However, you should note that Wolf Gourmet has a 5 year warranty.

Also notable, the maximum oven temperature produced by the Breville Smart Oven Air is 480 degrees Fahrenheit, or 250 degrees Celsius.

The Smart Oven Air has a lot of the other features found in Breville’s very popular but smaller Smart Oven Pro, like Element IQ™, and will likely compete well against the other premium ovens reviewed here.

So What About The Main Cooking Functions?

As mentioned above, the Breville Smart Oven Air has 13 cooking preset cooking functions, each with a preset temperature and each uses the six quartz heating elements differently and controlled through Breville’s Element IQ™ system.

Toast: Toast is designed to use the heating elements to crisp the surface of your bread but keep the inside soft and moist. It’s not just for toasting sliced bread but also should be used for English muffins and even for frozen waffles.

You should use the 4th oven rack position for this function. This function allows you to toast up to 9 slices of conventionally sized bread with the number set by rotating the “Time” dial. Darkness ranges from 1 to 7 on Breville’s scale and is controlled with the “Temperature” dial. This function is preset to toast 4 slices of bread at level 4 darkness.

Bagel: This mode is designed the crisp the inside of a sliced bagel but only lightly toast the outside. It also works well for crumpets and for specialty sliced thick breads.

This mode also recommends using oven rack position 4 and is very similar to the Toast function in use, but you may select up to 10 conventionally sized bagel slices instead of up to 9 slices of toast.

The number of slices is set by rotating the “Time” dial and darkness by rotating the top “Temperature” dial. This mode comes preset for 4 bagel slices with a darkness level of 4.

Broil: This mode is designed to use the top heating elements at their highest power to crisp open faced sandwiches, thinly sliced meat, fish, sausages and vegetables. It can even be used to crisp the top layer of a casserole, a pie or anything else you’d like to leave a browned texture.

This function should be used in rack positions 1 or 2 and usually with the broil wire rack and roasting pan (both are included) to allow air to circulate underneath your food and catch food residue underneath.

The Broil function has three power levels: HIGH, MED and LOW. Time for each power level can be set for up to 20 minutes. Power and time settings can be changed, or even stopped at any point in the cooking cycle.

Bake: Baking mode uses the top and bottom heating elements to evenly cook your food. It is designed for baking cakes, muffins, pastries and brownies as well as for cooking frozen foods like pot pies or lasagna.

This mode is designed to use with the one of the included wire racks in position 6, or in position 5 for foods like pastries or brownies. When started, this mode presets by default to 325 degrees Fahrenheit and 30 minutes cooking time, with the Convection fan defaulted to “on”.

These default positions may all be changed, for up to 480 degrees Fahrenheit (250 degrees Celsius) and up to 72 hours a low bake temperature (210 degrees Fahrenheit). You can also just turn off the Convection fan if, for example, you may be baking a delicate soufflé.

Once you’ve made your settings and started the Bake cycle, the oven will start preheating the oven to your set temperature. Once that temperature is reached, the oven will alert you to place your food into the oven and the timer will start it’s countdown from whatever time has been entered.

Roast: This mode is designed to thoroughly cook various cuts of meat and poultry, while leaving their insides moist and tender. This function should be used with a wire rack in position 6. You may choose to set the Roast temperature anywhere from 120 to 480 degrees Fahrenheit (50 to 250 degree Celsius) and the time for up to 72 hours at a temperature of 210 degrees Fahrenheit (100 degrees Celsius).

These settings can be changed at any time during the cooking cycle and the default temperature is 400 degrees Fahrenheit and 1 hour cooking time, with the Convection fan enabled.

Once you’ve started the Roast function, the oven will preheat to whichever temperature that you’ve chosen. The oven will then alert you when that temperature is reached to put your food in the oven. The timer will then start for the Roasting time that you’ve chosen.

What Are The Special Cooking Functions?

Warm: The Warm function maintains your food at the proper temperature to prevent the growth of bacteria, which is anywhere above about 140 degrees Fahrenheit (70 degrees Celsius).

You may choose to set your Warm temperature anywhere from 120 to 480 degrees Fahrenheit (50 to 250 degrees Celsius) and your Warm time can be set for up to 72 hours at temperatures up to 210 degrees Fahrenheit (100 degrees Celsius).

Like most of the other modes, you can change the time and temperature settings whenever you want during the Warm cycle. The default temperature and time is 160 degrees Fahrenheit and 1 hour Warm time, with the Convection fan set to “on”.

Pizza: This mode is designed to melt cheese and brown toppings on the surface of a pizza while crisping the crust on the bottom and can be used with the included 13 inch non-stick pizza pan (you should place it in the oven during preheating, or if using a pizza stone instead of the pan also make sure it is in the oven during preheating). Pizza mode is designed to place your pizza in rack position 7.

The preset temperature in this mode is 375 degrees Fahrenheit and 20 minutes cooking time, and the Convection fan and Frozen functions are both engaged by default. Temperature can be set from 120 degrees Fahrenheit (50 degrees Celsius) and up to the oven’s maximum temperature of 480 degrees Fahrenheit (250 degrees Celsius). The cooking time can be set for up to 1 hour.

Once Pizza cooking settings are made, press start and the oven will preheat to the target temperature. Once that temperature is reached, the oven will alert you to put your pizza in the oven and the cooking time will begin to count down.

Proof: This function is used to proof or raise yeast-based bread, rolls, pizza or other dough in a constant, precisely controlled temperature. You may choose a Proof temperature between 80 and 100 degrees Fahrenheit (27 to 38 degrees Celsius) and up to 2 hours of Proof time.

The proof mode is designed to use the wire rack in rack position 8. The default temperature is 85 degrees Fahrenheit, a 1 hour time setting and Convection turn “on” by default. Time and temperature can be changed within the preset limits for Proof mode at any time during the cycle and Convection may be turned off.

Air Fry: This mode is designed to crisp your food similar to traditional frying methods, but without using oil. Air Fry uses the included air fry/dehydrate basket with high heat and super convection to make your food crispy without needing hot, greasy cooking oil.

The preset default settings for Air Fry are for 400 degrees Fahrenheit, 18 minutes Air Fry time. Super Convection fan and Frozen are also turned “on” by default in this mode.

Instead of using the default settings, you can select a range of temperatures for Air Fry between 120 degrees Fahrenheit to 480 degrees (50 to 250 degrees Celsius) and cooking time of up to 1 hour.

Like many other modes, the oven will first preheat to whatever temperature is targeted and alert you when that temperature is reached. You can then put whatever food you’re Air Frying into your oven and the cooking time that you’ve set will count down until it expires.

Reheat: This function is designed to reheat your food without drying it out or crisping the exterior. The preset temperature for this mode is 325 degrees Fahrenheit and the default Reheat time is 15 minutes, and also by default, the Convection fan will be turned “on”.

These settings may easily be changed or even turned off at any time. Instead of using the default settings, you can select any temperature you want between 120 degrees and 480 degrees Fahrenheit (50 to 250 degrees Celsius) and you can set the timer in the Reheat mode for up to 2 hours.

Cookies: This mode is designed for baking homemade cookies, cooking commercially prepared cookies or for cooking other baked goods. This mode is designed to use rack position 6 with the included wire racks.

This mode allows you to select temperatures between 120 and 480 degrees Fahrenheit (50 to 250 degrees Celsius) for up to one hour. Once your targeted temperature is reached, the oven will alert you to insert your cookies and the timer will start to count down based on the time that you’ve set.

The default temperature for the Cookies mode 325 degrees Fahrenheit and 11 minutes cooking time, with the Convection setting “on”.

Slow Cook: This mode is designed to cook at low temperatures for long cooking times. You should use oven rack position 8 in Slow Cook mode.

This mode only gives you two temperatures settings to choose from, “HIGH” or “LOW”, but you may Slow Cook for up to 72 hours on “LOW” or up to 12 hours on “HIGH”.

After you make your settings, the oven will preheat and once the “HIGH” or “LOW” temperature is reached, the oven will alert you to put your food inside. Slow cooking with then begin for as long as you’ve set for your cooking time. After your set time has expired, the oven will automatically switch to the Warm mode for another 2 hours.

The default settings for Slow Cook are “HIGH”, for 4 hours and with Convection “on”.

Dehydrate: This mode is designed to remove water from vegetables, fruits and other foods with a lot of moisture and preserve them for much longer than with the moisture left in. It uses low heat and Super Convection to draw moisture out of your food. This mode works with the Air Fry/Dehydrate basket and is best used in oven rack position 3.

This mode defaults to a temperature of 125 degrees Fahrenheit and 12 hours cooking time, with Super Convection “on”.

The Dehydrate mode has a range of temperatures for you to choose from, between 86 degrees and 176 degrees Fahrenheit or between 30 and 80 degrees Celsius. You may choose to set the Dehydrate mode to run for up to 72 hours.

Other Functions & Features

The Phase Cook button on the front of the oven allows you to combine 2 functions to, for instance, Broil for 10 minutes and then Bake for 1 hour. However, Phase Cook only works for the Broil, Bake, Roast, Warm and Pizza functions.

The Rotate Remind feature works with the Bake, Roast, Warm, Proof, Pizza, Air Fry, Reheat, Cookies and Dehydrate functions to alert you when you’re cooking on multiple racks to switch rack positions for even cooking.

The Magnetic Auto-Eject Rack feature works when your wire rack is inserted in rack positions 3 or 4. When you open the oven door, racks in these positions will automatically eject halfway out of the oven for you to more easily and safely remove your food.

The Frozen Foods button can only be used with Toast, Bagel, Pizza, Air Fry, Reheat and Cookies functions. It should be engaged when heating frozen foods so that the oven’s heating elements are used to heat your frozen foods properly and evenly.

Additional buttons include and oven light on-off button and a Fahrenheit-Celsius temperature conversion button.

What Are The Breville Smart Oven Air’s Internal Measurements?

Breville BOV900BSS Interior

Breville Smart Oven Air Interior, Credit: NewKitchenLife.com

The internal oven space is about 1 cubic foot before deducting for the oven racks and heating elements. When deducting for those, the “usable” space is about 12 inches deep, 16 inches wide and 7 inches high or about 0.78 cubic feet of total “usable” interior oven space.

This “usable” space in the Breville Smart Oven Air oven is slightly larger than Wolf Gourmet’s “usable” interior space of about 0.72 cubic feet, even though the oven “box” is slightly smaller than the Wolf Gourmet’s 1.1 cubic foot “box”.

The difference comes from the design of each countertop’s cooking racks. The Smart Oven Air racks fit much closer to the heating elements than the racks in the Wolf Gourmet. The Wolf Gourmet oven racks are designed to provide more distance from the oven’s heating elements,  but as a result, provide slightly less “usable” oven space than the Smart Oven Air.

What Comes With The Breville Smart Oven Air?

In addition to the oven itself, the Breville includes a lot of accessories with the Smart Oven Air.

These are: a 13 inch pizza pan, 2 wire racks, a 9 x 13 broiling rack, a 9 x 13 enamel roasting pan and an Air Fry/Dehydrate basket. Also note that a crumb tray is part of the oven and slides out underneath it for cleaning.

Breville Smart Oven Air: So Now What?

The bottom line on this premium Breville countertop oven is that it really has a lot of useful functions, but is larger than any other Breville countertop.

The Breville Smart Oven Air compares about equally with the Wolf Gourmet Countertop in size. The “box” of the interior oven of the Wolf Gourmet is slightly larger than the Breville Smart Oven Air (1.1 cubic feet versus 1.0 cubic feet). But when you deduct for space taken up by racks and heating elements, the Breville Smart Oven Air oven is slightly larger in interior “usable” oven space with 0.78 cubic feet of interior space, while Wolf Gourmet’s “usable interior space is about 0.72 cubic feet.

Many of those who have purchased the Smart Oven Air and commented on it love all of the functions that the Smart Oven Air provide. Some have used smaller Breville ovens before, like the Smart Oven Pro and like the larger size of the Smart Oven Air.

Others have commented that they are happy that all of these functions work as expected and like the specialty functions like Air Fry and Dehydrate. The convection functions also work well for them and many have used the Smart Oven Air in place of their standard sized ranges.

Breville makes great countertop ovens and the Breville Smart Oven Air oven matches those products. If you like Breville and all of the functions that Breville ovens have, you’ll find them in the Smart Oven Air. The Smart Oven air also includes specialty cooking modes like Air Fry and a long Slow Cook function. If you like all of these features, and all at the lower end of the Premium oven price range, then you should go with the Breville Smart Air oven.

Consider an extended protection plan since the warranty is only for 2 years.

The Breville Smart Oven Air countertop oven, with extended protection, latest pricing and shipping terms is available on Amazon here.

The Cuisinart Steam And Convection Oven

The third premium oven reviewed here (CSO-300N1, see it on Amazon here) is made by one of the best known small appliance manufacturers in the world, Cuisinart.

Credit: Cuisinart

This oven is very unique since it uses steam cooking (you can also cook without steam). Steam cooking is typically much faster than conventional cooking and, when paired with convection, provides some very powerful cooking modes.

These modes include poaching and excellent bread proofing. This is the only convection countertop reviewed here with steam cooking and for that reason alone, deserves a spot in the premium cooktop oven category. Steam cooking is usually only found in the newest premium full sized ovens.

Steam cooking can also be used to steam clean the inside of your oven without chemicals, just hot water and you may not even have to scrub if you clean your oven regularly. This oven may be worth buying for this feature alone!

This Cuisinart CSO-300N1 Steam and Convection replaces the previous model, the Cuisinart CSO-300N.

The CSO-300N1 is 1800W and capable of producing up to 500 degrees Fahrenheit of oven heat.

The interior “box” measures about .625 cubic feet and the usable space given the cooking elements is about .45 cubic feet, so take note that this oven has much less cooking space than the other premium ovens reviewed here.

The exterior measurements are 15.5 x 18 x 10.8 inches and it weighs about 23 ½ pounds, with an empty water reservoir. You can also remove the water reservoir if you prefer, when cooking without the steam cooking modes.

The nine cooking modes are: Toast, Convection Bake, Bake Steam, Broil, Broil Steam, Steam, Super Steam, Bread and Warm.

Additional controls include Toast Shade, which provides seven different toast “shades” or level or “done-ness” to choose from.

The Cuisinart CSO-300N1 Oven Modes In Detail

Toast: The oven uses a fixed temperature to cook longer for the 1 through 7 “shades” of toast that you choose.

Convection Bake: Uses the oven’s convection fan to move heated oven air evenly around the oven, the default temperature is 350 degrees Fahrenheit, you can choose anywhere from 125 to 450 degrees.

Bake Steam: This mode uses steam cooking to bake up to 40% faster than conventional baking, with a temperature range of 225 to 450 degrees Fahrenheit.

Broil: Maximizes the oven’s thermostat for searing or other high temperature cooking, ranging from 300 to 500 degrees Fahrenheit.

Broil Steam: The same temperature range as for Broil, but with steam assist, this is the most powerful cooking mode, with 500 degrees Fahrenheit of oven heat. When you use this with steam, it will cook up to 40% faster than conventional broiling.

Steam: This mode just uses steam between 100 and 210 degrees Fahrenheit to cook vegetables or even delicate fish, proof bread and to steam clean the oven.

Super Steam: This mode uses steam plus the lower heating element to steam at higher temperatures. The range is between 125 to 400 degrees Fahrenheit. This function works well for cooking rice or vegetables.

Bread: The Bread mode starts with steam then convection baking for ideal bread or even doughnut baking with a nice crispy crust.

Warm: Use this mode for warming and remember that use can use this oven as an extra capacity warming oven with your conventional appliances.

What Else About The Cuisinart Steam And Convection Oven And Internal Measurements?

This oven is relatively small, as noted above, with 0.45 cubic feet of usable space, a trade off to allow this oven to have a water reservoir for steam cooking built into the oven.

When deducting for interior elements and racks, the width inside is about 12 inches, the depth is 12 inches and the height, or clearance is about 5.45 inches.

Included with this countertop are: a wire rack, baking pan, broiling rack, removable crumb tray, and a drip tray.

Also, this product is BPA free and has four rack positions.

Recommendation For The Cuisinart Steam Oven?

Reviewers really like the steam cooking that this oven provides, They are very enthusiastic about it. Many reviewers said that steam cooking is more moist and flavorful than conventional cooking, even reheated food and the bread made partially with steam in the Bread mode tastes better to these reviewers than without steam.

The really negative reviews came from those few whose ovens malfunctioned and the difficulties associated with that.

Note that this oven comes with a 3-year limited warranty.

This is less than the 5-year warranty provided by Wolf Gourmet, but much more than all of the other countertop ovens reviewed here. For extra comfort, you may want to buy an extended warranty, the longest would extend the 3-year Cuisinart warranty to 4 years.

Take a look at latest pricing and any discounts for this oven in the Amazon store here.

The Best Premium Oven

The best premium oven by almost any measure is the Wolf Gourmet Countertop oven. It outscores the others because of it’s quality and performance.

Compared to the others, the Wolf Gourmet Countertop is more expensive. The Breville Smart Oven Air is slightly larger inside and has more functions. The Wolf Countertop doesn’t have steam cooking either like the Cuisinart Steam. Finally, it doesn’t have a light inside.

What the Wolf Gourmet does have is quality construction that is backed up by a 5-year warranty, and supported 24/7 via phone in the United States by Wolf.

None of the other countertop ovens reviewed here have anything close to a 5-year warranty. This 5-year warranty period is easy for Wolf to provide because of the quality that Wolf knows it has designed into the Wolf Gourmet countertop oven.

The Wolf Gourmet operates in many ways like the full-sized Wolf ovens do, producing the same high 550 Fahrenheit temperature. It also has a temperature probe like Wolf full sized ovens do, and is built with the same solid construction for which Wolf ovens are known.

The full sized Wolf ovens and ranges are designed to last for a long time. The Wolf Gourmet Countertop ovens, in our opinion, are likely to last longer than any of the other ovens reviewed here. The performance in each of the major cooking functions meets or exceeds any other oven reviewed here.

So, the quality and likely long life of Wolf Countertop ovens give Wolf the top rating. The other ovens reviewed here have shorter warranty periods and are not likely to last as long as Wolf.

Should you prefer more functions than Wolf Gourmet provides,  like steam cooking or even an oven light and want to be protected, make sure you look at an extended warranty with any of the other countertop ovens reviewed here.

You don’t need an extended warranty with Wolf.

To see this Wolf Gourmet Countertop with free shipping and a low price guarantee on Abt.com here. For the model with black knobs click here. For more information on Abt.com, scroll down to the bottom of this post.

The Lower Priced Countertop/Toaster Convection Ovens

The four other countertop ovens reviewed here are less expensive but very capable, each of them has convection cooking modes and special features. These lower priced countertops range in price from low-$200 to $300.

The Breville BOV845BSS Smart Oven Pro™

One of the most innovative countertop manufacturers is Breville of Australia. Breville has repeatedly introduced quality countertop ovens and toaster ovens for many years. One of their newest standouts, reviewed here, is the Breville BOV845BSS. (To see it now on Amazon click here).

Credit: Breville

This quality oven has a lot of the same elements as the premium ovens do. It is 1,800 watts (like the Wolf Gourmet Countertop), stainless steel, tops out at 500 degrees Fahrenheit and has its own proprietary Element IQ™ smart technology system for setting modes, temperatures and times.

This oven also has an auto-eject feature that pulls out the middle rack when you open the oven and even has an oven light.

It is also smaller than the premium ovens.

The interior measures about 0.80 cubic feet if you measure just the oven “box”, but more like 0.45 cubic feet when you deduct for the oven racks and heating elements.

The Breville BOV845BSS has ten cooking modes, including specialty cooking modes like Pizza, Bagel, Cookies, Toast, Slow Cook and Reheat. Bake, Broil, Roast and Warm are also included.

Each mode uses the Element IQ™ system to optimize the five cooking elements in the oven for each mode. For instance, Pizza mode uses each element at full blast to make a crispy pizza. Slow Cook uses just a few of the elements at a low heat setting for slow cooking.

There is also a separate Frozen Foods button that adjusts cooking time and temperatures for frozen foods, so you don’t have to worry about making your own cooking time calculations. Note that this button can only be used with the Toast, Bagel, Pizza and Cookies functions.

The Breville Smart Oven Pro Oven Modes In Detail

Each oven mode has default temperatures and cooking times that are easily changed to whatever time and temperatures you prefer. The temperature is displayed by default in Fahrenheit, but can be switched to Celsius.

To change temperatures and times, all you have to do is rotate each of the two dials on the front of the oven, the temperature dial above or the time button below. The oven will remember the last times and temperatures that you used if you want to keep the same settings. At the end of every cooking cycle, the oven will alert you when your set cooking time is reached.

Toast: This mode is designed for toasting bread, English muffins and even frozen waffles. This mode will crisp both sides of your bread or other food. Instead of temperature or time, this mode uses levels of darkness and number of slices to automatically set cooking temperature and time.

The preset level of darkness is 4 and the preset number of slices is 4. These levels can be changed to whatever level of darkness you prefer up to 7 and up to 6 slices of toast! Once you make your settings and press Start, the cooking time will automatically be calculated. You can easily change the time or darkness levels after you’ve starting cooking, if you want, by turning the Temperature and Time dials to whatever you prefer.

Bagel: This mode is designed to crisp one side of a bagel or other food more than the other. A bagel slice, or other bread, is placed in the oven and the side facing up will be toasted while the bottom side will just be warmed.

If you want your bagel or other food to be crisp on both sides, use the Toast function.

This mode uses levels of darkness instead of temperature and the Temperature dial is used to set the range that you want from “Light” to “Dark”. The default setting is 4.

This mode also allows you to set the number of “Slices” of bagel halves or whatever you are cooking with the Time dial. The range of slices is from 1 to 6 and the default number is 4.

Once your darkness and slices are set, the oven will automatically set the cooking time when you press Start. You can adjust the cooking time, the darkness level or the number of slices, if you want to, after the cooking has started.

Bake: This function is used for all forms of baking and automatically defaults to 325 degrees Fahrenheit and 30 minutes cooking time.

The Convection mode is also preset with this mode, if you don’t want to bake with the convection fan, just turn it off.

Cooking times can be set for up to 10 hours as long as temperatures are set below 300 degrees and up to 2 hours above 300 degrees. Maximum temperature is 450 degrees. This mode will preheat and alert you when the temperature that you set is reached before the cooking time starts.

Roast: Roast is designed for cooking foods that are dense, like cuts of meat or chicken. The preset temperature is 350 degrees and 1 hour of cooking time, it also defaults to include Convection cooking. Turn it off if you don’t want to use the convection fan.

This mode may also be set to cook for up to 10 hours for temperatures below 300 degrees and 2 hours above 300 degrees, with a maximum possible temperature of 450 degrees.

Preheating will also occur in this mode before cooking time starts, and an alert will sound when the target temperature is reached.

Broil: This mode is used to put a sear on a cut of meat or add a crisp to a crust or anything else that needs searing. The preset temperature is 500 degrees and 10 minutes cooking time.

In this mode, there are only three possible temperature settings, 500, 400 or 300 degrees. Cooking times can be set for up to 20 minutes.

What Are Breville Smart Oven Pro’s Specialty Modes?

Pizza: This mode, specially designed to cook pizza, also allows for the size of the pizza that you are cooking up to 13 inches in diameter (the minimum is 6 inches).

The size is selected with the Time dial, the cooking time will be automatically be set once you choose temperature and size. The preset temperature is 450 degrees and the oven also defaults to Convection cooking mode and Frozen pizza. You can turn both of these off if you want to.

Once preheating is done, an alert will sound and cooking time will start. If you are using a pizza stone, allow it to heat up first before putting the pizza in the oven.

Cookies: This mode is designed to for cooking cookies, biscuits, cinnamon rolls and similar food. The default setting is 350 degrees and 11 minutes cooking time, with Convection cooking mode switched on.

Maximum temperature in this mode is 450 degrees and 1 hour of cooking time. An alert will also sound when preheating is done.

Reheat: This mode is designed to heat food that you might have in your refrigerator. The default mode is 325 degrees, 15 minutes cooking time and uses Convection mode.

After the oven preheats, it will alert you when the target temperature is reached and cooking time will start. Temperatures can be set for up to 450 degrees in this mode and up to two hours cooking time.

Warm: This mode keeps your cooked food warm, with a preset temperature of 160 degrees and 1 hour of warming time. You may adjust the temperature up to 450 degrees and set a cook time for up to 2 hours.

Slow Cook: This mode is great for cooking “low and slow” that are featured in many recipes. There are two slow cooking temperatures, “HI” and “LO”. The default setting is “HI”, with 4 hours cooking time and Convection cooking mode on.

The “HI” temperature setting can be set from 2 to 8 hours of cooking time.

The “LO” setting can be set for between 4 and 10 hours of cooking time.

After the oven is preheated, it will alert you that it is ready. This mode will also switch to Warm, for up to 2 hours, when preset cooking time is reached.

Other Things To Consider About The Breville Smart Oven Pro And Interior Measurements, Interior Photo

The new features included in the BOV845BSS compared with the BOV800XL previous model is the oven light (Wolf Gourmet doesn’t have one) and a slow cooking function that allows you to cook for up to ten hours. Otherwise, it is basically the same oven as the BOV800XL.

The interior usable space, what you can actually fit inside, as noted above, is 0.45 cubic feet. It is 13.25 inches wide, 11.25 inches deep (it curves in the back a little bit more for a pizza pan) and 5.25 inches high.

Breville Smart Oven Pro Interior, Credit: NewKitchenLife.com

The optional bamboo cutting board is a nice feature that fits on top of the oven and a smart use of space.

Included with the Breville oven is a 12 inch baking pan, measuring 12” by 12”, a broil pan that inserts into the baking pan, a wire rack, a crumb tray and a 13” pizza pan.

The Breville Smart Oven Pro, So What Next ?

Customers like all of the cooking modes and other features, like long (up to 10 hours) Slow Cook time, that this oven provides. They really like the addition of an oven light in this model from the prior model. The negatives for many reviewers are the small internal space provided and the reliability. Most of the negative reviews cited malfunctions that occurred in months rather than years.

Like almost all of the countertop ovens, the Breville ovens come with a one year warranty. Given the possible failure of this oven in the first or second year, you should definitely buy an extended warranty, details below.

You should take a lot of comfort in the fact that this oven is a top seller and most people really, really like it for all that it offers for the price. Just protect yourself with an extended warranty when you buy it.

For the latest pricing and any discounts, you can see it at Amazon here.

The Cuisinart Chef’s Convection Toaster Oven

Cuisinart is another solid countertop oven manufacturer. The TOB-260N1 Chef’s Convection Oven (see it here on Amazon) is one of Cuisinart’s latest models and replaces the TOB-260N Silver model.

Credit: Cuisinart

This stainless steel convection oven has a pretty large interior compared to the other countertops in this category. It has almost 1 cubic foot of interior space before deducting for oven racks and heating elements. The usable space if you deduct for those elements is about 0.67 cubic feet. A 13 inch pizza or 9 slices of toast are designed to fit inside this oven.

The exterior dimensions are 22.6 x 18.5 x 13 inches.The usable interior dimensions are about 14.5 inches wide, 13.25 inches deep and 6 inches high between the heating elements and lowest oven rack.

It also weighs about 32 pounds.

The 1800W of power in this oven can also hit some pretty high temperatures, up to 500 degrees Fahrenheit of heat, powered by five cooking elements.

Also note that this oven has a light inside, if that’s important to you.

The TOB-260N1 has 15 cooking modes and a lot of different functions and cooking options, including a fast pre-heat cycle and two speeds of convection cooking. Speed convection cooking uses the convection fan to spin faster than the regular convection cooking mode and is great for quickly cooking frozen foods.

The 15 cooking modes are: Bake, Broil, Roast, Toast, Bagel, Waffle, Keep Warm, Pizza, Leftovers, Sandwich, Dual Cook, +30s, Convection Cooking (2 Modes), and Defrost.

The Cuisinart Chef’s Convection Main Oven Cooking Modes In Detail

These modes are preset with temperatures and times that may easily be adjusted as needed or desired. The default temperature settings are in Fahrenheit, but you may alternatively select Celsius settings.

Bake: This mode is designed for all your baking and includes your choice of using Convection or Speed Convection as desired.

Speed Convection requires no preheating, but Bake and Convection Bake will preheat to your set temperature, and alert you when it’s reached. The default temperature is 350 degrees, but you may choose between 150 degrees and 450 degrees. The default cooking time is 30 minutes and can also be easily changed.

Broil: Designed for searing, this mode has a fixed temperature of 500 degrees. Broil will add a nice crisp to a steak or to a casserole. You may also choose to use Convection or Speed Convection with this mode. The default cooking time is 10 minutes.

Roast: This mode is designed for cooking thicker cuts of meat or other dense food.

You may also use Convection or Speed Convection with this mode, Speed Convection will significantly reduce cooking times compared with conventional roasting.

Roast and Convection in this mode will preheat to whatever temperature you set and alert you when it is reached. Super Convection doesn’t require preheating. The default temperature is 400 degrees and the default time is 30 minutes.

Specialty Cuisinart Modes In Detail

Pizza: With this mode, you can use the pizza stone included with the oven to add an authentic crisp to the crust.

The pizza stone needs to be heated first during preheating and will alert you when the temperature that you select is reached. The default temperature is 450 degrees.

If your pizza is frozen, select the “snowflake”, or frozen option. This will extend cooking time to allow for defrosting in addition to cooking. The default cooking time is 15 minutes. You may also use Convection and Speed Convection with this mode.

Sandwich: This mode is designed to crisp the bottom of your sandwich bread but use less power on the top elements to melt cheese, for example, on an open-faced sandwich. The preset temperature for this mode is 400 degrees with a preset time of 15 minutes.

This mode can also be used with Convection and Super Convection. You may choose a range of temperatures from 150 degrees to 450 degrees.

Keep Warm: This mode will keep your food warm after it’s cooked. The preset temperature is 175 degrees. The default time is 30 minutes, but you can can also choose a longer period.

You can also choose a temperature between 150 degrees to 300 degrees. The timer will count down, alert you when it reaches zero and shut itself off. This mode can also be used with Speed Convection or Convection.

Leftover: Use this mode to heat refrigerator leftovers, for example.

The default temperature is 325 degrees and the default time is 20 minutes. You can set the temperature in this mode anywhere from 150 degrees to 450 degrees. Speed Convection and Convection can be used in this mode too.

Toast: In this mode, you choose the shade of toasting you want, from light to dark, instead of temperature, the range is from 1 to 7. You can also choose anywhere between 1 and 9 slices of toast.

The cooking time will adjust to your settings, the default setting is shade level 4 and 3-4 slices. You may also select the “snowflake” or frozen symbol, if your bread is frozen, to extend cooking time.

Bagel: This mode is similar to Toast in settings, but uses half the cooking power on the bottom oven elements to toast the top of bagels or anything else you want to toast on top, while lightly toasting the bottom.

You can also select the “snowflake” frozen symbol if your food is frozen, so that cooking time will be extended. Shading levels may also be selected between 1 and 7, and the default setting is 4. The default number of slices is 3-4, and you may choose between 1 and 9 slices.

Waffle: Like Toast and Bagel modes, Waffle mode allows you to select shades between 1 and 7 with a default level of 4.

This mode also defaults to the frozen, “snowflake” mode to extend cooking time for frozen waffles, you can “de-select” the frozen function if your waffles aren’t frozen. You may also choose up to 6 “slices” or waffles, the default is 3-4.

Even More Cuisinart Cooking Modes

Convection: This mode uses a fan inside the oven to move oven air evenly around the oven. This speeds cooking time and promotes evenly cooked food. Just press the “Conv” button to activate the fan, you can turn it off at any time. Convection is used with all of the cooking modes, Bake, Broil, Roast, Pizza, Sandwich, Leftover, Keep Warm and Leftover.

Speed Convection: If Convection is fast, this mode is even faster. Speed Convection also eliminates the need for preheating. By using the convection fan at a higher speed, food is cooked even faster than standard Convection.

This mode is selected by pressing the “Speed Conv” button. This mode is great for quickly defrosting and for using with the Roast mode. Speed Convection also works with Bake, Broil, Roast, Pizza, Sandwich, Leftover, Keep Warm and Leftover.

Dual Cook: This mode lets you combine two cooking functions for a recipe that requires you to cook in two different ways.

For example, you can choose to Bake for a certain time and then Broil for another. Or, as another example, you may choose to Bake at 350 degrees for 45 minutes and 250 degrees for 1 hour.

Defrost: This mode extends cooking times to defrost frozen food and is selected by choosing the “snowflake” symbol on the control panel.

+30: This mode extends cooking time for 30 seconds by pressing the “+30s” button. You may just want to keep cooking beyond the time that you’ve set and this mode gives you an easy way to do that.

Other Cuisinart Chef Features

There are four rack positions and, with Dual Cook mode, you can cook different food simultaneously on two racks.

The TOB-260N1 comes with 2 wire racks, a broiling pan, a baking/drip pan and even a pizza stone, a pretty good set of accessories.

All of the components are also BPA free.

Conclusion About The Cuisinart Chef?

Reviewers often compare this oven to the Breville, some like this better and some don’t. What they really like are all of the accessories that come with this oven, even a pizza stone, that other ovens don’t provide and the oven light in this oven.

Different reviewers also liked the different cooking modes and because there are so many, there are many favorites among them.

Quality of construction and durability was an issue for some of the reviewers, those whose ovens failed.

The ovens in this price range are all at risk of failing, even in the first one or two years. The good thing about this Cuisinart though, is that it has a 3-year warranty instead of the 1-year warranty that all the other ovens in this price range have.

You can buy an extended warranty that will cover you for one year more, 4 years total, if you’d prefer.

The extended warranty may be worthwhile for another year of protection and for convenience, but you don’t absolutely need one like you do when buying ovens with one year warranties.

Take a look at current prices and any discounts for this Cuisinart Countertop oven in the Amazon store here.

The KitchenAid Convection Digital Countertop Oven

The KitchenAid KCO275, is the latest Kitchen Aid convection countertop oven (you can see it on Amazon here).

This 1800W oven gives you a choice of seven colors (front only) should you need to color match with your kitchen or other appliances, or even just want a little more color in your kitchen.

KitchenAid’s internal CeramaShield Coating (on this model only) is also scratch resistant, non-stick and PTFE/PFOA free.

This oven also has an integrated “cool-down” rack on the top of the oven. The rack is insulated and allows you to take your hot rack out of the oven with your food or cookware and let it cool in its own specially designed place.

Another nice design feature, built in handles on the bottom sides of the oven allow you to easily move it to another place in your kitchen.

The cooking modes are Bake, Broil , Asado Rost, Pizza, Toast, Cookie, Bagel, Keep Warm and Reheat. There is also a “Frozen” button on the control panel that, when pressed, in Pizza, Toast, Cookie, Bagel modes will add extra cooking times that vary according to whichever of these modes is selected.

The “Convection” cooking button, also uses the convection cooking fan in all modes except “Toast” to generally cook about 25% faster than without the fan by circulating hot oven air around your food and oven. In Cookie mode, the EasyConvect system automatically adjusts cooking temperature downward if a specific time is set, since convection cooking is faster.

The cooking modes feature preset cooking times as part of KitchenAid’s “Even-Heat”  system. Even-Heat uses the oven’s heating elements, to turn them off or on for best results for the mode you choose. Pizza mode, for instance, automatically broils for 30 seconds at the end of the cooking cycle for crisping pizza.

KitchenAid Cooking Main Modes In Detail

Each of these modes has a preset time and temperature (default is Fahrenheit, but you may also choose Celsius) that you can easily adjust. The oven will remember whatever settings you last used and will keep them until you make another change in the settings.

Bake: All of your baking is done in this mode and you may choose to turn the convection cooking fan on or off.

This mode uses two of the three heating elements on the top of the oven and the two below at a preset 350 degrees and 30 minutes of cooking time. You can also choose to use the Frozen button in this mode, if your food is frozen. This will extend the cooking time, depending on your selected temperature, for defrosting.

Asado Roast: This mode uses two stages of cooking that are designed to first crisp, then thoroughly cook thicker cuts of meat or other food.

This mode also uses two of the three top elements and the bottom two elements. The first stage uses the convection fan by default, but you can turn it off. The cooking temperature is set to 450 degrees and the time set to 10 minutes. The second stage defaults to 325 degrees, but you may choose between 150 and 450 degrees. The default cooking time in the second stage is 45 minutes.

Broil: This uses the top three heating elements to sear meat or crisp bread, and has two temperatures to choose from, 450 degrees or 350 degrees.

The default setting is 450 degrees and 8 minutes, you can choose longer times but watch your food to make sure it doesn’t burn! You may also choose to use the convection cooking fan with this mode.

Keep Warm: This mode is designed to keep your food warm after cooking, so your food should already be at its ideal temperature when this mode is used. It uses two of the three top elements and the bottom two elements for warming. The default temperature is 170 degrees but you may choose between 150 and 200 degrees. The default time is 60 minutes.

Reheat: This mode is designed to work with two of the three top heating elements, the two bottom elements and the convection fan to heat food that may be stored in your refrigerator. The default temperature is 300 degrees, but you may choose anywhere from 150 to 450 degrees. The preset time is 15 minutes.

KitchenAid Cooking Specialty Modes

Cookie: Designed for baking cookies or similar foods, this mode uses two of the three top elements and the bottom two elements with or without convection. If convection is used, then the temperature is automatically reduced by 25 degrees in this mode, since convection cooking is faster.

The default temperature in this mode is 375 degrees, but you may choose between 150 degrees and 450 degrees. The default cooking time is 10 minutes. This mode also works with the Frozen button, if your cookies or other food is frozen.

The cooking time will be extended whenever the Frozen button is pressed, to first defrost, then cook frozen cookies or other food. The extra cooking time will be automatically determined based on the temperature you’ve chosen.

Pizza: This mode is designed to cook pizza with a crispy exterior. It starts cooking by using the two outer top heating elements and the bottom two heating elements then switches to Broil mode in the last 30 seconds of cooking time to crisp the top of the pizza.

Pizza mode uses convection cooking by default and also uses the Frozen mode by default. The Frozen button, when activated, extends cooking time to allow for the extra time required to cook frozen food.

If your pizza (or anything else you are cooking) isn’t frozen, just press the Frozen button to deactivate this mode. The default cooking temperature is 400 degrees, you can choose anywhere between 150 degrees and 450 degrees. The default cooking time is 17 minutes.

Toast: This mode is designed to use the outer top two elements and the bottom two elements to toast bread, pastries or frozen waffles.

For frozen items, activate the Frozen button to extend cooking time. You can select the level of shade that you prefer, from light to dark, on your toast or other food from level 1 to level 8. The default is level 4. You can also select the number of slices you want to cook, from 1 to 6 with a default number of 2.

Bagel: This mode is designed to use two of the three top heating elements and the two bottom heating elements to toast the top side of a bagel slice or whatever else you want to toast on one side, while lightly toasting the bottom.

This mode also works with the Frozen button to extend cooking time if your bagels or other food is frozen. You may also choose between 1 and 8 levels of shade, from light to dark, for your bagel or other food. The default level is 4. The number of bagel or other slices that you may choose is from 1 to 6 and the default number is 2.

Other Things To Consider About The KitchenAid Countertop And Internal Measurements

The KitchenAid KCO275 is among the smallest countertop ovens reviewed here. The internal measure is about 0.43 cubic feet when you deduct the space taken up by oven racks and heating elements. The internal measurements are about 12.5 inches wide, about 6 inches high and about 12 inches deep. The exterior dimensions are 18 inches wide, 12.1 inches high and 16.1 inches deep.

Included with the oven are one 12″ non-stick multipurpose pan, a 12″ broiling rack, a cooling rack, and a non-stick drip tray. A removable crumb tray is also included that slides out for easy disposal of food crumbs or residue.

There are three rack positions for different cooking techniques and foods and it weighs almost 20 pounds. The oven settings can alternatively be set for Fahrenheit or Celsius temperatures.

The temperature maxes out at 450 degrees Fahrenheit, minimum is 150 degrees and note that this oven does not have an interior light.

So If You Want To Buy The KitchenAid Countertop?

Consider the user reviews. A lot of reviewers commented that they really like the color options and that this oven reached temperature pretty quickly.

The negative reviews noted that the the colors for this oven only have colors on the front of the oven, not the rest of it. Also, oven failures. Like a lot of the ovens in this price range, the most negative reviews come from those whose ovens completely quit on them in the first or second year of ownership.

The KitchenAid warranty is only 1-year, like most of the ovens reviewed here. So, to protect yourself against possible failures, buy an extended warranty (see below for options).

To see the latest pricing for this oven and for any discounts in the Amazon store, click the links below, one for each color. Pick your color: Stanless Steel; Aqua Sky; Majestic Yellow; White; Cobalt Blue; Onyx Black; and Gloss Cinnamon.

The DeLonghi America Livenza Digital Countertop Oven

One of the newest countertop ovens is the DeLonghi America EO241250M Livenza Digital (see it on Amazon here). DeLonghi is an Italian appliance manufacturer that introduced this oven into the US market in 2016.

Credit: DeLonghi

This 1800W stainless steel oven includes an oven light.

The oven temperatures maxes out at 450 degrees Fahrenheit.

The oven heating elements are located in the top and bottom of the oven, but also surround the convection fan on the right side of the oven. A heating element surrounding the convection fan defines “true convection”, which this oven has and many others reviewed here do not. The heat from the heating element is directly circulated by the convection fan into the oven to better spread the hot oven air around the oven.

The EO24150M has multiple cooking modes, there are: Bake, Convection Bake, Broil/Grill, Defrost, Pizza, Cookies and Toast.

DeLonghi Main Oven Modes In Detail

Default temperatures vary for each of these modes and are expressed by default in Fahrenheit. You may alternatively choose Celsius settings.

Toast: This mode allows you to set the level of toast color or level of “doneness” by rotating the oven’s Toast Color/Time dial. You can choose the number of slices to toast from 2 to 6 by rotating the temperature dial.

Press the start button and the oven will start cooking for as long as necessary to match the toast color you’ve chosen and the number of slices. The oven will alert you when time is up.

Bake: For all of your baking, choose this mode, the default temperature is 350 degrees.

The range of temperatures available in this mode is 170 degrees to 450 degrees, just rotate the temperature dial to set temperature.

For setting the cooking time, rotate the time dial.

The default time for this setting is 1 hour and you can set it for up to 2 hours. Once your settings are made, start the oven and preheating begins. When the temperature that you’ve set is reached, you will be alerted by a beeping sound and the same sound will alert you then the cooking time you’ve set is up.

Convection: This mode uses the oven fan to better circulate hot oven air around the oven, producing more evenly cooked food faster than without convection. Convection cooking time generally reduces cooking time by about 25%. The range of temperatures that you may choose in this mode is 170 degrees to 450 degrees with a default temperature of 350 degrees.

Just rotate the temperature dial to your desired temperature. For changing the cooking time, rotate the time dial to set up to 2 hours of convection cooking time.

The default cooking time is 1 hour. Once you start this mode, preheating begins just like in Bake mode and “beeps” to alert you when the temperature is reached. When the cooking time is up, you will also be alerted with a “beep”.

Broil/Grill: This mode doesn’t use heating, but uses the top heating elements in the oven at high temperature to put a sear on meat, fish or vegetables and a crisp on things that can be “crisped”. The temperature is automatically set by the oven, but you may choose cooking times up to 2 hours.

Defrost: This mode automatically sets the oven temperature based on the time you choose to defrost your frozen food. You may choose to defrost up to 2 hours, then just start the Defrost mode. The oven will also alert you when the time you set is reached.

DeLonghi Specialty Oven Modes

Pizza: This mode is designed to cook either frozen or fresh pizza. The mode automatically defaults to frozen, but you can turn it off by pressing the “snowflake” frozen button.

In this mode, select the size of the pizza with the temperature dial, from 6 inch wide pizzas to 13 inches. Then use the time dial to select the level of “crispness” that you prefer.

Once these settings are made, start the oven and the cooking time will be automatically calculated. When you are not using the frozen, or “snowflake” option, that is, when you are cooking fresh pizza, the oven will alert you when it’s time to add your cheese topping for optimal melting.

When time is up, the alert also sounds. You can also add extra time at the end of the cycle if you want your pizza cooked longer.

This oven is also designed to cook two pizzas at the same time by using the maximum crispness setting.

Cookies: This mode is designed to cook up to two trays of cookies, one on top of the other, by rotating the temperature dial for either one or two racks of cookies.

Temperature in Cookies mode is automatically selected by the oven. The time is also automatically determined by the oven, but you can change the time if you’d prefer.

You can also add extra cooking time at the end of the cooking cycle.

Keep Warm: In addition to keeping food warm at a low temperature, the great thing about this mode is that you can use it as a slow cooker since it stays on for up to 6 hours.

Other Notable DeLonghi Features And Measurements

The DeLonghi oven has about 0.85 cubic feet of internal space before deducting for the racks and the heating elements. When you do that, the internal usable space is about 0.67 cubic feet, still among the largest ovens reviewed in this category.

The usable dimensions are about 13 inches wide, 12 inches deep and 7.5 inches high.

The external measurements are 19 inches wide, 17.5 inches deep and 12 inches high.

Included with the oven are a bake pan, a pizza pan, 2 wire racks and a crumb tray.

The oven has four rack positions for flexible rack placement, higher or lower depending on what you are cooking and whether you are cooking with two racks.

Recommendations For The DeLonghi Countertop Oven?

The user reviews are positive. The pizza function seems to work pretty smoothly and most like the interior size of this oven.

Like all of the ovens in this price range except Cuisinart, this oven comes with a 1-year warranty. Since it’s been recently introduced into the market durability is still unknown, but we still would recommend buying an extended warranty.

The ovens in this price range might not last as long as you might expect them to, so better to protect yourself and look at the extended warranty options below.

Check the latest pricing and any discounts in the Amazon store here.

So What Is The Best Lower Priced Countertop Oven?

The best of these lower priced high quality countertop ovens is Breville’s Smart Oven Pro BOV845BSS. Our decision is based on our own objective analysis of the features, design and price of the Smart Oven Pro. We also look at the overwhelming 5-star customer reviews of this countertop. Compared to others in the $200 to $300 price category, Breville offers the best quality and functions for the price.

Each of the ovens reviewed in this category has something going for them.

For instance, the Cuisinart TOB260 has even more cooking modes than Breville’s and a 3-year warranty. The KitchenAid has different colors and nice design features. The DeLonghi has a fairly large interior and a robust pizza function.

Breville though, is an expert manufacturer of countertop ovens. These ovens are among the best selling because people love how well they work and the functions they provide for the price.

For latest pricing and any discounts, see it again in the Amazon store with extended warranty coverage (recommended) here.

And The Best Countertop Overall?

It is hard to compare all of these ovens.  They each have a wide range of functions, price, warranty and quality.

The Wolf Gourmet is the most expensive countertop reviewed here.  But, it is likely to last the longest because of its quality.

So, in that sense, “you get what you pay for”. And if you don’t, Wolf has a 5-year warranty, none of the other ovens reviewed here come even close.

One of the least expensive countertop ovens, the Breville Smart Oven Pro, also has some of the most features. People love their Breville ovens, even if they have only a 1-year warranty.

The Wolf Gourmet is the best premium countertop and the Breville is the best lower priced countertop. Of these two, the Wolf Gourmet is the ultimate winner.

Divide the price of each oven reviewed here by the number of years each oven will probably last (the cost per year). That number will be lowest by almost any scenario for the Wolf Countertop.

Even if it’s the most expensive, it’s still the best value if you don’t plan to throw your oven away after 2 or 3 years! The Wolf Gourmet’s quality, in our opinion, is worth the price and the 5-year warranty confirms it!

You don’t need an extended warranty with Wolf GourmetThat’s not the case with other countertops since their warranties are shorter and they won’t last as long. For almost every other countertop oven reviewed here you should buy an extended warranty that will add to the total cost.

To see this Wolf Gourmet Countertop with low price guarantee and free shipping on Abt.com here. For the black knob model, click here.

About Abt Electronics, Inc.

A family-owned appliance retailer in Chicago, Abt Electronics was founded by David Abt in 1936.

Abt sells everything from luxury appliances to lower priced ovens and ranges as well as other appliances and electronics. Wolf has a long relationship with Abt, a certified Wolf Dealer. That relationship now extends to Wolf Gourmet. Abt has been selling full-sized Wolf ranges as a qualified Wolf distributor for many years. As a result of that relationship, they are now selling the newly introduced Wolf Gourmet product line.